Zucchini Bisque Soup

You don't usually consider soup as a summertime food, but with the abundance of zucchini this time of year I just had to share this recipe. This is actually a wonderful recipe to eat either hot or cold!

Zucchini Bisque Soup

2 cups chopped zucchini
1 cup water
1/2 cup tomato, chopped
1 small onion, cut up
1 chicken bouillon cube
1/8 tsp. dry basil
1 8 oz. cream cheese

Combine all ingredients except the cream cheese in a saucepan. Cover and simmer for 20 minutes. Place in a blender with the cream cheese, blend until smooth. Cool and serve or reheat and serve.
Serves 2-3.

So simply, so delicious, you're gonna love this soup!