Brazilian Omelet

Great for breakfast or dinner this dish is sure to please!

Brazilian Omelet

4 eggs
1 Tbsp. milk or cold water
1/4 tsp. each salt, pepper, and garlic powder
1/8 tsp. nutmeg
2 Tbsp. butter
3 oz. cream cheese, sliced
1 medium avocado, peeled and sliced
2 slices bacon, cooked crisp

Beat egg, milk, salt, pepper, garlic powder, and nutmeg together. In 10-inch broil proof skillet over medium heat, melt butter. Pour egg mixture into skillet. Cook 3-5 minutes over medium heat until bottom is set. Place cream cheese over half of omelet.
Transfer skillet to preheated broiler. Broil 4 inches from heat source until cheese is soft. Remove from broiler. Arrange avocado and bacon over cheese. Fold plain half over filling.
Bon Appetite!