All-American Burger

You gotta love summer! The long days, warm nights, afternoon rain showers, and of course backyard BBQ's!
Burgers on the grille is definitely an American favorite. This has become my favorite 'go-to' burger recipe.

All-American Burger

1 lb. ground beef (80/20 you want a little fat in your meat, otherwise your burgers won't be moist and juicy)
1 lb. ground turkey (85/15)
2 Tbsp. chopped fresh parsley
2 tsp. onion powder
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper

Combine all ingredients in a medium bowl, mix lightly but thoroughly. Handling the meat too much will remove the fat and you don't want that. Shape into six 1/2 inch burgers.
Grill on medium heat for 8-10 minutes. Place burgers on buns and top with your favorite toppings. Enjoy!