Tuesday, January 25, 2011

Spinach Dip

What Superbowl Party would be complete without yummy Spinach Dip in a bread bowl?!

Spinach Dip with a Twist

1 box Knorr spring veggie soup/dip mix
1 env. Ranch dressing mix
10 oz. chopped fresh spinach
1 can sliced water chestnuts
1 c. sour cream
1 c. mayonnaise
1 can crab, drained

Mix all ingredients together. Refrigerate 1-2 hours.
Hollow out the center of a sour dough bread loaf (found in the deli section of your supermarket), putting the hollowed out pieces in a basket or bowl to eat with the dip later, spoon the dip into the bread bowl. Serve.

The crab and fresh spinach in this recipe really kicks it up a notch! Such a smooth, creamy, rich taste your guests will think you hired a caterer!

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