Bourbon Meatballs

This is a timeless recipe. I'm sure I've eaten several versions of it but this one is not too sweet and not too boozy, a perfect compliment to cheese and crackers at your Superbowl Bash!

Bourbon Meatballs

1 c. BBQ sauce
3/4 c. bourbon
1/2 c. honey
1/2 c. prepared mustard
1/8 tsp. Worcestershire sauce
1 (32 oz. pkg) frozen cooked Italian-style meat balls, thawed

Cook first 5 ingredients in a Dutch oven over medium heat for 5 minutes. Add meatballs; bring to a boil. Reduce heat and simmer 25 minutes.

Tip:
The crock pot is a great way to cook and keep them warm during your event. Just put the meatballs in the crock pot, mix and cook the first 5 ingredients, pour over meatballs, cook on low for 2-3 hours. When you are ready to serve them turn the crock pot to 'warm', stirring every so often to keep them from burning.