Saturday, January 22, 2011

Salsa Guacamole

Gotta have salsa and guacamole with chips at your Superbowl Party! Why not serve them together with this delicious dip?!

Salsa

1 can (14.5 oz) fire roasted or plain diced tomatoes, well drained
1/4 c. chopped onion
2 Tbsp. chopped fresh cilantro
1/4 tsp. coarse salt
1 clove garlic, finely chopped
1 small fresh jalapeno chili, seeded, finely chopped

Guacamole

3 ripe large avocados, pitted, peeled
2 Tbsp. fresh lime juice
1/2 tsp. coarse salt
1/2 tsp. red pepper sauce
1 clove garlic, finely chopped

In a medium bowl, stir together salsa ingredients. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.
Serve with tortilla chips as desired. Yield 12 servings, approximately.

Break-an-Egg and party on my friends!!!

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