Mushroom Soup

Tasty Mushroom Soup

2 Tbsp. butter
1 small onion, finely chopped
1 garlic clove, minced
1 lb. mushrooms, sliced
5 c. beef stock
2/3 c. dry white wine
2 tsp. chopped fresh thyme
2 tsp. chopped fresh marjoram
salt and black pepper to taste

Melt butter in large saucepan, add the onion and garlic, and cook gently, stirring occasionally, for a few minutes, until soft but not browned. Add the mushrooms and cook, stirring occasionally, for 10 minutes.
Add the stock, wine, thyme, marjoram, salt and pepper to taste. Bring to a boil, cover, and simmer gently for 10 minutes. Taste for seasoning. Serve hot.

Makes 4-6 servings.