Best Green Chili

Best Green Chili

1 lb. pork (I prefer pork loin cut into bite-size cubes, you can also use spicy ground pork)
1 onion, chopped
4 tomatoes, chopped
1 can roasted and diced green chili's
1-2 roasted jalapenos, chopped
1 quart chicken broth (2 chicken bouillon cubes and 4 cups water)
1/2 tsp. black pepper
1-2 tsp. salt to taste

Saute onion and pork in olive oil. Add tomatoes, chili's, jalapeno, salt, pepper, and chicken stock. Bring to boil, simmer on medium for 2-3 hours.

Mix 1/2 cup flour with 1/2 cup water. Pour into chili stirring constantly until thick.

Tip: This recipe is best if made the day before and reheated. Serve with bean and cheese tortilla roll-ups.